Prep: 15m
Cook: 20m
Serves: - 1084 +
Ingredients
54⅕ cup tahini 54⅕ cup butter, melted 5420 g sugar 18428 g ground almond 54⅕ tsp salt 54⅕ tsp baking soda 108⅖ tsp vanilla extract 27 1/10 cup milk 16260 g pecans, roasted 5420 g dark chocolate, chopped 216⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 54⅕ cup butter, melted, 54⅕ cup tahini, 5420 g sugar, 216⅘ tbsp maple syrup, {vanilla} Add 54⅕ tsp salt, 54⅕ tsp baking soda Add 27 1/10 cup milk, 18428 g ground almond Mix to combine Add 16260 g pecans, roasted and 5420 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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