"Tahini Blondies"

Ingredients

54¼ cup tahini
54¼ cup butter, melted
5425 g sugar
18445 g ground almond
54¼ tsp salt
54¼ tsp baking soda
108½ tsp vanilla extract
27⅛ cup milk
16275 g pecans, roasted
5425 g dark chocolate, chopped
217 tbsp maple syrup

Method

Preheat oven to 175C
Mix 54¼ cup butter, melted, 54¼ cup tahini, 5425 g sugar, 217 tbsp maple syrup, {vanilla}
Add 54¼ tsp salt, 54¼ tsp baking soda
Add 27⅛ cup milk, 18445 g ground almond
Mix to combine
Add 16275 g pecans, roasted and 5425 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge