Prep: 15m
Cook: 20m
Serves: - 1088 +
Ingredients
54⅖ cup tahini 54⅖ cup butter, melted 5440 g sugar 18496 g ground almond 54⅖ tsp salt 54⅖ tsp baking soda 108⅘ tsp vanilla extract 27⅕ cup milk 16320 g pecans, roasted 5440 g dark chocolate, chopped 217⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 54⅖ cup butter, melted, 54⅖ cup tahini, 5440 g sugar, 217⅗ tbsp maple syrup, {vanilla} Add 54⅖ tsp salt, 54⅖ tsp baking soda Add 27⅕ cup milk, 18496 g ground almond Mix to combine Add 16320 g pecans, roasted and 5440 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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