Prep: 15m
Cook: 20m
Serves: - 1087 +
Ingredients
54 5/14 cup tahini 54 5/14 cup butter, melted 5435 g sugar 18479 g ground almond 54 5/14 tsp salt 54 5/14 tsp baking soda 108 7/10 tsp vanilla extract 27 2/11 cup milk 16305 g pecans, roasted 5435 g dark chocolate, chopped 217⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 5/14 cup butter, melted, 54 5/14 cup tahini, 5435 g sugar, 217⅖ tbsp maple syrup, {vanilla} Add 54 5/14 tsp salt, 54 5/14 tsp baking soda Add 27 2/11 cup milk, 18479 g ground almond Mix to combine Add 16305 g pecans, roasted and 5435 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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