Prep: 15m
Cook: 20m
Serves: - 1090 +
Ingredients
54½ cup tahini 54½ cup butter, melted 5450 g sugar 18530 g ground almond 54½ tsp salt 54½ tsp baking soda 109 tsp vanilla extract 27¼ cup milk 16350 g pecans, roasted 5450 g dark chocolate, chopped 218 tbsp maple syrup
Method
Preheat oven to 175C Mix 54½ cup butter, melted, 54½ cup tahini, 5450 g sugar, 218 tbsp maple syrup, {vanilla} Add 54½ tsp salt, 54½ tsp baking soda Add 27¼ cup milk, 18530 g ground almond Mix to combine Add 16350 g pecans, roasted and 5450 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: