Prep: 15m
Cook: 20m
Serves: - 1091 +
Ingredients
54 6/11 cup tahini 54 6/11 cup butter, melted 5455 g sugar 18547 g ground almond 54 6/11 tsp salt 54 6/11 tsp baking soda 109 1/10 tsp vanilla extract 27 3/11 cup milk 16365 g pecans, roasted 5455 g dark chocolate, chopped 218⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 6/11 cup butter, melted, 54 6/11 cup tahini, 5455 g sugar, 218⅕ tbsp maple syrup, {vanilla} Add 54 6/11 tsp salt, 54 6/11 tsp baking soda Add 27 3/11 cup milk, 18547 g ground almond Mix to combine Add 16365 g pecans, roasted and 5455 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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