Prep: 15m
Cook: 20m
Serves: - 1093 +
Ingredients
54 9/14 cup tahini 54 9/14 cup butter, melted 5465 g sugar 18581 g ground almond 54 9/14 tsp salt 54 9/14 tsp baking soda 109 3/10 tsp vanilla extract 27⅓ cup milk 16395 g pecans, roasted 5465 g dark chocolate, chopped 218⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 9/14 cup butter, melted, 54 9/14 cup tahini, 5465 g sugar, 218⅗ tbsp maple syrup, {vanilla} Add 54 9/14 tsp salt, 54 9/14 tsp baking soda Add 27⅓ cup milk, 18581 g ground almond Mix to combine Add 16395 g pecans, roasted and 5465 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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