Prep: 15m
Cook: 20m
Serves: - 1094 +
Ingredients
54 7/10 cup tahini 54 7/10 cup butter, melted 5470 g sugar 18598 g ground almond 54 7/10 tsp salt 54 7/10 tsp baking soda 109⅖ tsp vanilla extract 27 5/14 cup milk 16410 g pecans, roasted 5470 g dark chocolate, chopped 218⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 7/10 cup butter, melted, 54 7/10 cup tahini, 5470 g sugar, 218⅘ tbsp maple syrup, {vanilla} Add 54 7/10 tsp salt, 54 7/10 tsp baking soda Add 27 5/14 cup milk, 18598 g ground almond Mix to combine Add 16410 g pecans, roasted and 5470 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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