"Tahini Blondies"

Ingredients

6/11 cup tahini
6/11 cup butter, melted
55 g sugar
187 g ground almond
6/11 tsp salt
6/11 tsp baking soda
1 1/10 tsp vanilla extract
3/11 cup milk
165 g pecans, roasted
55 g dark chocolate, chopped
2⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 6/11 cup butter, melted, 6/11 cup tahini, 55 g sugar, 2⅕ tbsp maple syrup, {vanilla}
Add 6/11 tsp salt, 6/11 tsp baking soda
Add 3/11 cup milk, 187 g ground almond
Mix to combine
Add 165 g pecans, roasted and 55 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge