"Tahini Blondies"

Ingredients

⅗ cup tahini
⅗ cup butter, melted
60 g sugar
204 g ground almond
⅗ tsp salt
⅗ tsp baking soda
1⅕ tsp vanilla extract
3/10 cup milk
180 g pecans, roasted
60 g dark chocolate, chopped
2⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix ⅗ cup butter, melted, ⅗ cup tahini, 60 g sugar, 2⅖ tbsp maple syrup, {vanilla}
Add ⅗ tsp salt, ⅗ tsp baking soda
Add 3/10 cup milk, 204 g ground almond
Mix to combine
Add 180 g pecans, roasted and 60 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge