Prep: 15m
Cook: 20m
Serves: - 1101 +
Ingredients
55 1/16 cup tahini 55 1/16 cup butter, melted 5505 g sugar 18717 g ground almond 55 1/16 tsp salt 55 1/16 tsp baking soda 110 1/10 tsp vanilla extract 27 8/15 cup milk 16515 g pecans, roasted 5505 g dark chocolate, chopped 220⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 1/16 cup butter, melted, 55 1/16 cup tahini, 5505 g sugar, 220⅕ tbsp maple syrup, {vanilla} Add 55 1/16 tsp salt, 55 1/16 tsp baking soda Add 27 8/15 cup milk, 18717 g ground almond Mix to combine Add 16515 g pecans, roasted and 5505 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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