Prep: 15m
Cook: 20m
Serves: - 1100 +
Ingredients
55 cup tahini 55 cup butter, melted 5500 g sugar 18700 g ground almond 55 tsp salt 55 tsp baking soda 110 tsp vanilla extract 27½ cup milk 16500 g pecans, roasted 5500 g dark chocolate, chopped 220 tbsp maple syrup
Method
Preheat oven to 175C Mix 55 cup butter, melted, 55 cup tahini, 5500 g sugar, 220 tbsp maple syrup, {vanilla} Add 55 tsp salt, 55 tsp baking soda Add 27½ cup milk, 18700 g ground almond Mix to combine Add 16500 g pecans, roasted and 5500 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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