Prep: 15m
Cook: 20m
Serves: - 1103 +
Ingredients
55 2/13 cup tahini 55 2/13 cup butter, melted 5515 g sugar 18751 g ground almond 55 2/13 tsp salt 55 2/13 tsp baking soda 110 3/10 tsp vanilla extract 27 4/7 cup milk 16545 g pecans, roasted 5515 g dark chocolate, chopped 220⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 2/13 cup butter, melted, 55 2/13 cup tahini, 5515 g sugar, 220⅗ tbsp maple syrup, {vanilla} Add 55 2/13 tsp salt, 55 2/13 tsp baking soda Add 27 4/7 cup milk, 18751 g ground almond Mix to combine Add 16545 g pecans, roasted and 5515 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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