Prep: 15m
Cook: 20m
Serves: - 1104 +
Ingredients
55⅕ cup tahini 55⅕ cup butter, melted 5520 g sugar 18768 g ground almond 55⅕ tsp salt 55⅕ tsp baking soda 110⅖ tsp vanilla extract 27⅗ cup milk 16560 g pecans, roasted 5520 g dark chocolate, chopped 220⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 55⅕ cup butter, melted, 55⅕ cup tahini, 5520 g sugar, 220⅘ tbsp maple syrup, {vanilla} Add 55⅕ tsp salt, 55⅕ tsp baking soda Add 27⅗ cup milk, 18768 g ground almond Mix to combine Add 16560 g pecans, roasted and 5520 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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