Prep: 15m
Cook: 20m
Serves: - 1112 +
Ingredients
55⅗ cup tahini 55⅗ cup butter, melted 5560 g sugar 18904 g ground almond 55⅗ tsp salt 55⅗ tsp baking soda 111⅕ tsp vanilla extract 27⅘ cup milk 16680 g pecans, roasted 5560 g dark chocolate, chopped 222⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 55⅗ cup butter, melted, 55⅗ cup tahini, 5560 g sugar, 222⅖ tbsp maple syrup, {vanilla} Add 55⅗ tsp salt, 55⅗ tsp baking soda Add 27⅘ cup milk, 18904 g ground almond Mix to combine Add 16680 g pecans, roasted and 5560 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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