Prep: 15m
Cook: 20m
Serves: - 1111 +
Ingredients
55 6/11 cup tahini 55 6/11 cup butter, melted 5555 g sugar 18887 g ground almond 55 6/11 tsp salt 55 6/11 tsp baking soda 111 1/10 tsp vanilla extract 27 7/9 cup milk 16665 g pecans, roasted 5555 g dark chocolate, chopped 222⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 6/11 cup butter, melted, 55 6/11 cup tahini, 5555 g sugar, 222⅕ tbsp maple syrup, {vanilla} Add 55 6/11 tsp salt, 55 6/11 tsp baking soda Add 27 7/9 cup milk, 18887 g ground almond Mix to combine Add 16665 g pecans, roasted and 5555 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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