Prep: 15m
Cook: 20m
Serves: - 1114 +
Ingredients
55 7/10 cup tahini 55 7/10 cup butter, melted 5570 g sugar 18938 g ground almond 55 7/10 tsp salt 55 7/10 tsp baking soda 111⅖ tsp vanilla extract 27 11/13 cup milk 16710 g pecans, roasted 5570 g dark chocolate, chopped 222⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 7/10 cup butter, melted, 55 7/10 cup tahini, 5570 g sugar, 222⅘ tbsp maple syrup, {vanilla} Add 55 7/10 tsp salt, 55 7/10 tsp baking soda Add 27 11/13 cup milk, 18938 g ground almond Mix to combine Add 16710 g pecans, roasted and 5570 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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