"Tahini Blondies"

Ingredients

55¾ cup tahini
55¾ cup butter, melted
5575 g sugar
18955 g ground almond
55¾ tsp salt
55¾ tsp baking soda
111½ tsp vanilla extract
27⅞ cup milk
16725 g pecans, roasted
5575 g dark chocolate, chopped
223 tbsp maple syrup

Method

Preheat oven to 175C
Mix 55¾ cup butter, melted, 55¾ cup tahini, 5575 g sugar, 223 tbsp maple syrup, {vanilla}
Add 55¾ tsp salt, 55¾ tsp baking soda
Add 27⅞ cup milk, 18955 g ground almond
Mix to combine
Add 16725 g pecans, roasted and 5575 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge