Prep: 15m
Cook: 20m
Serves: - 1121 +
Ingredients
56 1/16 cup tahini 56 1/16 cup butter, melted 5605 g sugar 19057 g ground almond 56 1/16 tsp salt 56 1/16 tsp baking soda 112 1/10 tsp vanilla extract 28 cup milk 16815 g pecans, roasted 5605 g dark chocolate, chopped 224⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 1/16 cup butter, melted, 56 1/16 cup tahini, 5605 g sugar, 224⅕ tbsp maple syrup, {vanilla} Add 56 1/16 tsp salt, 56 1/16 tsp baking soda Add 28 cup milk, 19057 g ground almond Mix to combine Add 16815 g pecans, roasted and 5605 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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