Prep: 15m
Cook: 20m
Serves: - 1120 +
Ingredients
56 cup tahini 56 cup butter, melted 5600 g sugar 19040 g ground almond 56 tsp salt 56 tsp baking soda 112 tsp vanilla extract 28 cup milk 16800 g pecans, roasted 5600 g dark chocolate, chopped 224 tbsp maple syrup
Method
Preheat oven to 175C Mix 56 cup butter, melted, 56 cup tahini, 5600 g sugar, 224 tbsp maple syrup, {vanilla} Add 56 tsp salt, 56 tsp baking soda Add 28 cup milk, 19040 g ground almond Mix to combine Add 16800 g pecans, roasted and 5600 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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