Prep: 15m
Cook: 20m
Serves: - 1123 +
Ingredients
56 2/13 cup tahini 56 2/13 cup butter, melted 5615 g sugar 19091 g ground almond 56 2/13 tsp salt 56 2/13 tsp baking soda 112 3/10 tsp vanilla extract 28 1/13 cup milk 16845 g pecans, roasted 5615 g dark chocolate, chopped 224⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 2/13 cup butter, melted, 56 2/13 cup tahini, 5615 g sugar, 224⅗ tbsp maple syrup, {vanilla} Add 56 2/13 tsp salt, 56 2/13 tsp baking soda Add 28 1/13 cup milk, 19091 g ground almond Mix to combine Add 16845 g pecans, roasted and 5615 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: