Prep: 15m
Cook: 20m
Serves: - 1124 +
Ingredients
56⅕ cup tahini 56⅕ cup butter, melted 5620 g sugar 19108 g ground almond 56⅕ tsp salt 56⅕ tsp baking soda 112⅖ tsp vanilla extract 28 1/10 cup milk 16860 g pecans, roasted 5620 g dark chocolate, chopped 224⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 56⅕ cup butter, melted, 56⅕ cup tahini, 5620 g sugar, 224⅘ tbsp maple syrup, {vanilla} Add 56⅕ tsp salt, 56⅕ tsp baking soda Add 28 1/10 cup milk, 19108 g ground almond Mix to combine Add 16860 g pecans, roasted and 5620 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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