"Tahini Blondies"

Ingredients

56 11/13 cup tahini
56 11/13 cup butter, melted
5685 g sugar
19329 g ground almond
56 11/13 tsp salt
56 11/13 tsp baking soda
113 7/10 tsp vanilla extract
28 3/7 cup milk
17055 g pecans, roasted
5685 g dark chocolate, chopped
227⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 56 11/13 cup butter, melted, 56 11/13 cup tahini, 5685 g sugar, 227⅖ tbsp maple syrup, {vanilla}
Add 56 11/13 tsp salt, 56 11/13 tsp baking soda
Add 28 3/7 cup milk, 19329 g ground almond
Mix to combine
Add 17055 g pecans, roasted and 5685 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge