Prep: 15m
Cook: 20m
Serves: - 1136 +
Ingredients
56⅘ cup tahini 56⅘ cup butter, melted 5680 g sugar 19312 g ground almond 56⅘ tsp salt 56⅘ tsp baking soda 113⅗ tsp vanilla extract 28⅖ cup milk 17040 g pecans, roasted 5680 g dark chocolate, chopped 227⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 56⅘ cup butter, melted, 56⅘ cup tahini, 5680 g sugar, 227⅕ tbsp maple syrup, {vanilla} Add 56⅘ tsp salt, 56⅘ tsp baking soda Add 28⅖ cup milk, 19312 g ground almond Mix to combine Add 17040 g pecans, roasted and 5680 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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