Prep: 15m
Cook: 20m
Serves: - 1139 +
Ingredients
56 15/16 cup tahini 56 15/16 cup butter, melted 5695 g sugar 19363 g ground almond 56 15/16 tsp salt 56 15/16 tsp baking soda 113 9/10 tsp vanilla extract 28 7/15 cup milk 17085 g pecans, roasted 5695 g dark chocolate, chopped 227⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 15/16 cup butter, melted, 56 15/16 cup tahini, 5695 g sugar, 227⅘ tbsp maple syrup, {vanilla} Add 56 15/16 tsp salt, 56 15/16 tsp baking soda Add 28 7/15 cup milk, 19363 g ground almond Mix to combine Add 17085 g pecans, roasted and 5695 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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