Prep: 15m
Cook: 20m
Serves: - 1140 +
Ingredients
57 cup tahini 57 cup butter, melted 5700 g sugar 19380 g ground almond 57 tsp salt 57 tsp baking soda 114 tsp vanilla extract 28½ cup milk 17100 g pecans, roasted 5700 g dark chocolate, chopped 228 tbsp maple syrup
Method
Preheat oven to 175C Mix 57 cup butter, melted, 57 cup tahini, 5700 g sugar, 228 tbsp maple syrup, {vanilla} Add 57 tsp salt, 57 tsp baking soda Add 28½ cup milk, 19380 g ground almond Mix to combine Add 17100 g pecans, roasted and 5700 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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