Prep: 15m
Cook: 20m
Serves: - 1141 +
Ingredients
57 1/16 cup tahini 57 1/16 cup butter, melted 5705 g sugar 19397 g ground almond 57 1/16 tsp salt 57 1/16 tsp baking soda 114 1/10 tsp vanilla extract 28 8/15 cup milk 17115 g pecans, roasted 5705 g dark chocolate, chopped 228⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 1/16 cup butter, melted, 57 1/16 cup tahini, 5705 g sugar, 228⅕ tbsp maple syrup, {vanilla} Add 57 1/16 tsp salt, 57 1/16 tsp baking soda Add 28 8/15 cup milk, 19397 g ground almond Mix to combine Add 17115 g pecans, roasted and 5705 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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