Prep: 15m
Cook: 20m
Serves: - 1143 +
Ingredients
57 2/13 cup tahini 57 2/13 cup butter, melted 5715 g sugar 19431 g ground almond 57 2/13 tsp salt 57 2/13 tsp baking soda 114 3/10 tsp vanilla extract 28 4/7 cup milk 17145 g pecans, roasted 5715 g dark chocolate, chopped 228⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 2/13 cup butter, melted, 57 2/13 cup tahini, 5715 g sugar, 228⅗ tbsp maple syrup, {vanilla} Add 57 2/13 tsp salt, 57 2/13 tsp baking soda Add 28 4/7 cup milk, 19431 g ground almond Mix to combine Add 17145 g pecans, roasted and 5715 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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