Prep: 15m
Cook: 20m
Serves: - 1144 +
Ingredients
57⅕ cup tahini 57⅕ cup butter, melted 5720 g sugar 19448 g ground almond 57⅕ tsp salt 57⅕ tsp baking soda 114⅖ tsp vanilla extract 28⅗ cup milk 17160 g pecans, roasted 5720 g dark chocolate, chopped 228⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 57⅕ cup butter, melted, 57⅕ cup tahini, 5720 g sugar, 228⅘ tbsp maple syrup, {vanilla} Add 57⅕ tsp salt, 57⅕ tsp baking soda Add 28⅗ cup milk, 19448 g ground almond Mix to combine Add 17160 g pecans, roasted and 5720 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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