Prep: 15m
Cook: 20m
Serves: - 1166 +
Ingredients
58 3/10 cup tahini 58 3/10 cup butter, melted 5830 g sugar 19822 g ground almond 58 3/10 tsp salt 58 3/10 tsp baking soda 116⅗ tsp vanilla extract 29 2/13 cup milk 17490 g pecans, roasted 5830 g dark chocolate, chopped 233⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 3/10 cup butter, melted, 58 3/10 cup tahini, 5830 g sugar, 233⅕ tbsp maple syrup, {vanilla} Add 58 3/10 tsp salt, 58 3/10 tsp baking soda Add 29 2/13 cup milk, 19822 g ground almond Mix to combine Add 17490 g pecans, roasted and 5830 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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