Prep: 15m
Cook: 20m
Serves: - 1165 +
Ingredients
58¼ cup tahini 58¼ cup butter, melted 5825 g sugar 19805 g ground almond 58¼ tsp salt 58¼ tsp baking soda 116½ tsp vanilla extract 29⅛ cup milk 17475 g pecans, roasted 5825 g dark chocolate, chopped 233 tbsp maple syrup
Method
Preheat oven to 175C Mix 58¼ cup butter, melted, 58¼ cup tahini, 5825 g sugar, 233 tbsp maple syrup, {vanilla} Add 58¼ tsp salt, 58¼ tsp baking soda Add 29⅛ cup milk, 19805 g ground almond Mix to combine Add 17475 g pecans, roasted and 5825 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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