Prep: 15m
Cook: 20m
Serves: - 1168 +
Ingredients
58⅖ cup tahini 58⅖ cup butter, melted 5840 g sugar 19856 g ground almond 58⅖ tsp salt 58⅖ tsp baking soda 116⅘ tsp vanilla extract 29⅕ cup milk 17520 g pecans, roasted 5840 g dark chocolate, chopped 233⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 58⅖ cup butter, melted, 58⅖ cup tahini, 5840 g sugar, 233⅗ tbsp maple syrup, {vanilla} Add 58⅖ tsp salt, 58⅖ tsp baking soda Add 29⅕ cup milk, 19856 g ground almond Mix to combine Add 17520 g pecans, roasted and 5840 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: