Prep: 15m
Cook: 20m
Serves: - 1169 +
Ingredients
58 5/11 cup tahini 58 5/11 cup butter, melted 5845 g sugar 19873 g ground almond 58 5/11 tsp salt 58 5/11 tsp baking soda 116 9/10 tsp vanilla extract 29 2/9 cup milk 17535 g pecans, roasted 5845 g dark chocolate, chopped 233⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 58 5/11 cup butter, melted, 58 5/11 cup tahini, 5845 g sugar, 233⅘ tbsp maple syrup, {vanilla} Add 58 5/11 tsp salt, 58 5/11 tsp baking soda Add 29 2/9 cup milk, 19873 g ground almond Mix to combine Add 17535 g pecans, roasted and 5845 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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