Prep: 15m
Cook: 20m
Serves: - 1218 +
Ingredients
60 9/10 cup tahini 60 9/10 cup butter, melted 6090 g sugar 20706 g ground almond 60 9/10 tsp salt 60 9/10 tsp baking soda 121⅘ tsp vanilla extract 30 5/11 cup milk 18270 g pecans, roasted 6090 g dark chocolate, chopped 243⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 60 9/10 cup butter, melted, 60 9/10 cup tahini, 6090 g sugar, 243⅗ tbsp maple syrup, {vanilla} Add 60 9/10 tsp salt, 60 9/10 tsp baking soda Add 30 5/11 cup milk, 20706 g ground almond Mix to combine Add 18270 g pecans, roasted and 6090 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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