"Tahini Blondies"

Ingredients

60 11/13 cup tahini
60 11/13 cup butter, melted
6085 g sugar
20689 g ground almond
60 11/13 tsp salt
60 11/13 tsp baking soda
121 7/10 tsp vanilla extract
30 3/7 cup milk
18255 g pecans, roasted
6085 g dark chocolate, chopped
243⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 60 11/13 cup butter, melted, 60 11/13 cup tahini, 6085 g sugar, 243⅖ tbsp maple syrup, {vanilla}
Add 60 11/13 tsp salt, 60 11/13 tsp baking soda
Add 30 3/7 cup milk, 20689 g ground almond
Mix to combine
Add 18255 g pecans, roasted and 6085 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge