Prep: 15m
Cook: 20m
Serves: - 1220 +
Ingredients
61 cup tahini 61 cup butter, melted 6100 g sugar 20740 g ground almond 61 tsp salt 61 tsp baking soda 122 tsp vanilla extract 30½ cup milk 18300 g pecans, roasted 6100 g dark chocolate, chopped 244 tbsp maple syrup
Method
Preheat oven to 175C Mix 61 cup butter, melted, 61 cup tahini, 6100 g sugar, 244 tbsp maple syrup, {vanilla} Add 61 tsp salt, 61 tsp baking soda Add 30½ cup milk, 20740 g ground almond Mix to combine Add 18300 g pecans, roasted and 6100 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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