Prep: 15m
Cook: 20m
Serves: - 1221 +
Ingredients
61 1/16 cup tahini 61 1/16 cup butter, melted 6105 g sugar 20757 g ground almond 61 1/16 tsp salt 61 1/16 tsp baking soda 122 1/10 tsp vanilla extract 30 8/15 cup milk 18315 g pecans, roasted 6105 g dark chocolate, chopped 244⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 1/16 cup butter, melted, 61 1/16 cup tahini, 6105 g sugar, 244⅕ tbsp maple syrup, {vanilla} Add 61 1/16 tsp salt, 61 1/16 tsp baking soda Add 30 8/15 cup milk, 20757 g ground almond Mix to combine Add 18315 g pecans, roasted and 6105 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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