Prep: 15m
Cook: 20m
Serves: - 1239 +
Ingredients
61 15/16 cup tahini 61 15/16 cup butter, melted 6195 g sugar 21063 g ground almond 61 15/16 tsp salt 61 15/16 tsp baking soda 123 9/10 tsp vanilla extract 31 cup milk 18585 g pecans, roasted 6195 g dark chocolate, chopped 247⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 15/16 cup butter, melted, 61 15/16 cup tahini, 6195 g sugar, 247⅘ tbsp maple syrup, {vanilla} Add 61 15/16 tsp salt, 61 15/16 tsp baking soda Add 31 cup milk, 21063 g ground almond Mix to combine Add 18585 g pecans, roasted and 6195 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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