Prep: 15m
Cook: 20m
Serves: - 1238 +
Ingredients
61 9/10 cup tahini 61 9/10 cup butter, melted 6190 g sugar 21046 g ground almond 61 9/10 tsp salt 61 9/10 tsp baking soda 123⅘ tsp vanilla extract 30 15/16 cup milk 18570 g pecans, roasted 6190 g dark chocolate, chopped 247⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 61 9/10 cup butter, melted, 61 9/10 cup tahini, 6190 g sugar, 247⅗ tbsp maple syrup, {vanilla} Add 61 9/10 tsp salt, 61 9/10 tsp baking soda Add 30 15/16 cup milk, 21046 g ground almond Mix to combine Add 18570 g pecans, roasted and 6190 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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