Prep: 15m
Cook: 20m
Serves: - 1243 +
Ingredients
62 2/13 cup tahini 62 2/13 cup butter, melted 6215 g sugar 21131 g ground almond 62 2/13 tsp salt 62 2/13 tsp baking soda 124 3/10 tsp vanilla extract 31 1/13 cup milk 18645 g pecans, roasted 6215 g dark chocolate, chopped 248⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 62 2/13 cup butter, melted, 62 2/13 cup tahini, 6215 g sugar, 248⅗ tbsp maple syrup, {vanilla} Add 62 2/13 tsp salt, 62 2/13 tsp baking soda Add 31 1/13 cup milk, 21131 g ground almond Mix to combine Add 18645 g pecans, roasted and 6215 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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