Prep: 15m
Cook: 20m
Serves: - 1244 +
Ingredients
62⅕ cup tahini 62⅕ cup butter, melted 6220 g sugar 21148 g ground almond 62⅕ tsp salt 62⅕ tsp baking soda 124⅖ tsp vanilla extract 31 1/10 cup milk 18660 g pecans, roasted 6220 g dark chocolate, chopped 248⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 62⅕ cup butter, melted, 62⅕ cup tahini, 6220 g sugar, 248⅘ tbsp maple syrup, {vanilla} Add 62⅕ tsp salt, 62⅕ tsp baking soda Add 31 1/10 cup milk, 21148 g ground almond Mix to combine Add 18660 g pecans, roasted and 6220 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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