Prep: 15m
Cook: 20m
Serves: - 1246 +
Ingredients
62 3/10 cup tahini 62 3/10 cup butter, melted 6230 g sugar 21182 g ground almond 62 3/10 tsp salt 62 3/10 tsp baking soda 124⅗ tsp vanilla extract 31 2/13 cup milk 18690 g pecans, roasted 6230 g dark chocolate, chopped 249⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 62 3/10 cup butter, melted, 62 3/10 cup tahini, 6230 g sugar, 249⅕ tbsp maple syrup, {vanilla} Add 62 3/10 tsp salt, 62 3/10 tsp baking soda Add 31 2/13 cup milk, 21182 g ground almond Mix to combine Add 18690 g pecans, roasted and 6230 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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