Prep: 15m
Cook: 20m
Serves: - 1245 +
Ingredients
62¼ cup tahini 62¼ cup butter, melted 6225 g sugar 21165 g ground almond 62¼ tsp salt 62¼ tsp baking soda 124½ tsp vanilla extract 31⅛ cup milk 18675 g pecans, roasted 6225 g dark chocolate, chopped 249 tbsp maple syrup
Method
Preheat oven to 175C Mix 62¼ cup butter, melted, 62¼ cup tahini, 6225 g sugar, 249 tbsp maple syrup, {vanilla} Add 62¼ tsp salt, 62¼ tsp baking soda Add 31⅛ cup milk, 21165 g ground almond Mix to combine Add 18675 g pecans, roasted and 6225 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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