Prep: 15m
Cook: 20m
Serves: - 1248 +
Ingredients
62⅖ cup tahini 62⅖ cup butter, melted 6240 g sugar 21216 g ground almond 62⅖ tsp salt 62⅖ tsp baking soda 124⅘ tsp vanilla extract 31⅕ cup milk 18720 g pecans, roasted 6240 g dark chocolate, chopped 249⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 62⅖ cup butter, melted, 62⅖ cup tahini, 6240 g sugar, 249⅗ tbsp maple syrup, {vanilla} Add 62⅖ tsp salt, 62⅖ tsp baking soda Add 31⅕ cup milk, 21216 g ground almond Mix to combine Add 18720 g pecans, roasted and 6240 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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