Prep: 15m
Cook: 20m
Serves: - 1249 +
Ingredients
62 5/11 cup tahini 62 5/11 cup butter, melted 6245 g sugar 21233 g ground almond 62 5/11 tsp salt 62 5/11 tsp baking soda 124 9/10 tsp vanilla extract 31 2/9 cup milk 18735 g pecans, roasted 6245 g dark chocolate, chopped 249⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 62 5/11 cup butter, melted, 62 5/11 cup tahini, 6245 g sugar, 249⅘ tbsp maple syrup, {vanilla} Add 62 5/11 tsp salt, 62 5/11 tsp baking soda Add 31 2/9 cup milk, 21233 g ground almond Mix to combine Add 18735 g pecans, roasted and 6245 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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