Prep: 15m
Cook: 20m
Serves: - 1254 +
Ingredients
62 7/10 cup tahini 62 7/10 cup butter, melted 6270 g sugar 21318 g ground almond 62 7/10 tsp salt 62 7/10 tsp baking soda 125⅖ tsp vanilla extract 31 5/14 cup milk 18810 g pecans, roasted 6270 g dark chocolate, chopped 250⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 62 7/10 cup butter, melted, 62 7/10 cup tahini, 6270 g sugar, 250⅘ tbsp maple syrup, {vanilla} Add 62 7/10 tsp salt, 62 7/10 tsp baking soda Add 31 5/14 cup milk, 21318 g ground almond Mix to combine Add 18810 g pecans, roasted and 6270 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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