Prep: 15m
Cook: 20m
Serves: - 1253 +
Ingredients
62 9/14 cup tahini 62 9/14 cup butter, melted 6265 g sugar 21301 g ground almond 62 9/14 tsp salt 62 9/14 tsp baking soda 125 3/10 tsp vanilla extract 31⅓ cup milk 18795 g pecans, roasted 6265 g dark chocolate, chopped 250⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 62 9/14 cup butter, melted, 62 9/14 cup tahini, 6265 g sugar, 250⅗ tbsp maple syrup, {vanilla} Add 62 9/14 tsp salt, 62 9/14 tsp baking soda Add 31⅓ cup milk, 21301 g ground almond Mix to combine Add 18795 g pecans, roasted and 6265 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: