Prep: 15m
Cook: 20m
Serves: - 14 +
Ingredients
7/10 cup tahini 7/10 cup butter, melted 70 g sugar 238 g ground almond 7/10 tsp salt 7/10 tsp baking soda 1⅖ tsp vanilla extract 5/14 cup milk 210 g pecans, roasted 70 g dark chocolate, chopped 2⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 7/10 cup butter, melted, 7/10 cup tahini, 70 g sugar, 2⅘ tbsp maple syrup, {vanilla} Add 7/10 tsp salt, 7/10 tsp baking soda Add 5/14 cup milk, 238 g ground almond Mix to combine Add 210 g pecans, roasted and 70 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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