Prep: 15m
Cook: 20m
Serves: - 15 +
Ingredients
¾ cup tahini ¾ cup butter, melted 75 g sugar 255 g ground almond ¾ tsp salt ¾ tsp baking soda 1½ tsp vanilla extract ⅜ cup milk 225 g pecans, roasted 75 g dark chocolate, chopped 3 tbsp maple syrup
Method
Preheat oven to 175C Mix ¾ cup butter, melted, ¾ cup tahini, 75 g sugar, 3 tbsp maple syrup, {vanilla} Add ¾ tsp salt, ¾ tsp baking soda Add ⅜ cup milk, 255 g ground almond Mix to combine Add 225 g pecans, roasted and 75 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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