Prep: 15m
Cook: 20m
Serves: - 148 +
Ingredients
7⅖ cup tahini 7⅖ cup butter, melted 740 g sugar 2516 g ground almond 7⅖ tsp salt 7⅖ tsp baking soda 14⅘ tsp vanilla extract 3 7/10 cup milk 2220 g pecans, roasted 740 g dark chocolate, chopped 29⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 7⅖ cup butter, melted, 7⅖ cup tahini, 740 g sugar, 29⅗ tbsp maple syrup, {vanilla} Add 7⅖ tsp salt, 7⅖ tsp baking soda Add 3 7/10 cup milk, 2516 g ground almond Mix to combine Add 2220 g pecans, roasted and 740 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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